Spruce tip cookies
Almond flour
Ghee
Eggs
Spruce tips
Caramelized spruce tip syrup
Baking soda
Salt
Yesterday was the first day the spruce tips were out. They are still really tiny, smaller than I would normally harvest. Although I almost never make sweets, I grabbed a handful and opened a jar of syrup I made last year. I decided to give the wood stove oven we found a try. I’m starting to get the hang of it
These were only barely sweet, and very buttery with just a hint of spruce, next time I’ll double the fresh spruce tips and infuse the ghee with them overnight.