August 4, 2020 Beaver Belly Bacon Recipes / Smokehouse / Wild Foods 0 Salt cured and smoked beaver belly. A nice fat, spring beaver would be best for this, but I’ve definitely made it with some leaner game. …
August 3, 2020 Homemade Lox Smokehouse / Wild Foods 0 Lox is one of my favorite foods and when we moved to a salmon river I knew I needed to master making it. This batch …
July 4, 2020 Salmon Candy Smokehouse / Wild Foods 0 Salmon Candy is one of the best treats, I mave been making mine with my own birch syrup and I love the darker smokey flavor …