Bear Ribs with Birch/ Mustard Barbecue Sauce
Smoked black bear ribs when birch syrup-mustard barbecue sauce. Dandelion greens, sauteed and topped with the leftover bear crackin from rendering the bear fat earlier …
Porcupine Curried Rice
Braised porcupine legs, curried rice, fireweed shoots, northern bluebell greens, and raisins. Porcupine is an incredibly mild and tender meat, with plenty of fat making …