27 oz canschipotle in adobo saucechopped with sauce
4tbspgarlic, chopped or more to taste
2tbsp cayenne
3tbspcumin
1tbspsalt
2tspblack pepper
4tsporegano
2large onionsthinly sliced
Instructions
Heat fat or oil in a large dutch oven over low heat, gradually increasing heat to medium-high. Add bear and sear all sides, until well browned all over.
Add remaining ingredients and mix to coat, turning bear as needed.
Simmer low on stove top or in oven at 275°F for 6 to 8 hours, until meat separates easily with a fork. Add more water if needed.